There’s food, food and more food at the Seven Sorrows Fish Fry on Fridays during Lent.
Last year, the church served more than 5,000 pounds of haddock, fried in 3,430 pounds of frying oil. Volunteers served 4,675 pierogies, 912 pounds of cole slaw, 700 crab cakes and 180 pounds of macaroni and cheese.
And the plastic used to cover the tables during the entire season of Friday Night Delights is enough to cover 14 football fields.
Diners packed the church on Friday, March 28. Here’s who was on the scene – and if you weren’t there, don’t worry, there is one more Fish Fry Friday, on April 11. Dinner is served from 5 to 8 p.m.